Buckwheat with mushrooms and eggplant in a cream sauce
0.9k 20 минут -
Buckwheat - healthy and many favorite cereal. Apply it - I suggest with eggplant and mushrooms in a cream sauce. It is very tasty!
Ingredients for Buckwheat with mushrooms and eggplant in a cream sauce
- Buckwheat - 3 pack.
- Bacon - 100 g
- Carrots - 1 piece
- Onion - 1 piece
- Eggplant - 2 PCs
- Mushrooms - 200 g
- Sour cream - 5 tbsp
- Milk - 200 ml
- Salt
- Spices
- Greens
- Buckwheat
- Bacon
- Carrots
- Onion
- Eggplant
- Mushrooms
- Sour cream
- Milk
- Salt
- Spices
- Greens
Step by step instruction of cooking Buckwheat with mushrooms and eggplant in a cream sauce
Шаг 1
Buckwheat in bags from TM Mistral,
Шаг 2
Cook as directed on package. This time to cook the vegetables.
Шаг 3
Bacon and vegetables cut into strips. I have frozen eggplant, but of course you can use fresh.
Шаг 4
In Wok or deep skillet fry the bacon and spasserovat onions and carrots.
Шаг 5
Add eggplant and sauté for 7 minutes, then add mushrooms and fry for another 5 minutes.
Шаг 6
Sour cream diluted with milk.
Шаг 7
Sour cream and milk mixture add to the vegetables, add salt and season with spices to your taste. After 5 minutes add the greens. Vegetables ready.
Шаг 8
On a plate to put the ready buckwheat and top slide to put the vegetables. To serve garnish with herbs.