Cheese pies

0.6k - 100 минут 20 порции

Dear cooks, tonight I'm buying cheese cakes unusual in form and content. I many times used to bake a variety of pies for the Czech people's recipes and instead of oil use melted fat. I always thought that it was "too folk" and continued to use oil. But decided that since I bake on "old recipes", then you need to try how prepared these grannies. And I tell you, my friends, that my grandmother knew a lot about pies, no wonder they have this kind of unwavering reputation! I will say briefly, this delicious dough, gentle and at the same time crunchy, I've never met. It's just something extraordinary! And what they turn out ruddy and tender with a great cheese cake recipe! Come and get ' em, you'll like it!

Ingredients for Cheese pies

Step by step instruction of cooking Cheese pies

Шаг 1

First wash the raisins, pour boiling water for 10 minutes. Then drain the water, cover the raisins with a spoon of rum and do a test. Here are the basic products to the test.

Шаг 2

Flour mixed with dry yeast, powdered sugar, vanilla sugar and salt. Separate the yolks from the whites. To flour mixture add egg yolks, warm milk and warm melted fat. Knead the dough, the bowl with the dough cover with a towel and put in a warm place for 1 hour.

Шаг 3

Meanwhile, mix cottage cheese with powdered sugar, vanilla sugar and egg. Add the raisins together with rum, in which they were soaked. Try sugar, you may need to add a little.

Шаг 4

Of the remaining proteins to leave a little for greasing pies, the other to whisk and gently stir in the cheese.

Шаг 5

Approaching divide the dough into two parts, because we will have two pies.

Шаг 6

Half of the dough roll into a large rectangle, transfer it to a covered baking paper baking sheet, the dough can be rolled out directly on the paper. In the middle of the rectangle, spread half the cottage cheese filling, not reaching the edges about 3 cm on Top of the cheese in random order to throw jam. I have plum.

Шаг 7

Wrap the edges on the filling, brush the edges of the remaining protein (whip with a fork) and let rise about 30 minutes. To do the same with the other half on another baking sheet.

Шаг 8

While cakes are suitable from flour, butter, icing sugar and vanilla sugar with your fingers to make crumbs.

Шаг 9

Sprinkle tarts with sweet crumbs and almonds.

Шаг 10

Bake pies in preheated oven at 200 degrees about 20 minutes. Still hot sprinkle the edges with icing sugar.

Шаг 11

The pies turned out browned and delicious. I could not resist and ate half the pie, while doing a photo shoot!

Шаг 12

Bon appetit!