Sauce of walnuts with cheese
0.7k 5 минут -
Arash sibbal, is the original name of this sauce in the book of the Abkhazian cuisine, published in Sukhumi in 1989, the modern kitchen, it is easy and fast to prepare with a blender. It is great for poultry: family tried it with chicken, with the goose for the whole family. We're a father and I love spicy - and the bread has such a sauce - bliss!
Ingredients for Sauce of walnuts with cheese
- Walnuts - 50 g
- Garlic - 2 the tooth.
- Adjika - 0.5 tsp.
- Water - 0,5 stack.
- Vinegar - 1.5 tsp.
- Salt - 2 depot.
Step by step instruction of cooking Sauce of walnuts with cheese
So, to work with nuts and garlic
Put the nuts in a towel and pressed, rolled with a rolling pin
The garlic cloves just crushed to the Board with the flat of a wide knife
In a glass put the garlic, walnuts, add all spices, salt, wine vinegar, pour in half a Cup of warm water
Add another 0.5 tsp of adjika.
Now all whisk immersion blender
Try the sauce, if necessary, add salt, vinegar, perhaps, spices.
Recipe source clearly indicates that for the sauce possible water, broth, and vinegar, and pomegranate juice - try options!
You can apply fresh herbs - will be much more aromatic!
If you take a dry seasoning, it is good to give the sauce a little to stand, giving out the spices
But so directly on the bread is also delicious!