Beef stew with cheese dumplings

122 - - 4 порции

A rich hot dish I cooked in the slow cooker. Stews require a long cooking time, but the result is an incredibly tasty dish! Tender meat, fragrant mushrooms, sweet vegetables, cheese-dumplings - and all this in a thick, rich sauce.

Ingredients for Beef stew with cheese dumplings

Step by step instruction of cooking Beef stew with cheese dumplings

Шаг 1

Meat cut into cubes.
In slow cooker pour oil, enable "Roasting" for 20 minutes.
Fry the meat until Golden brown, stirring occasionally.

Шаг 2

After 15 minutes, add the onion cut into half rings, fry 4 minutes.
Sprinkle meat with onions with flour, stir well and cook another minute.

Шаг 3

In a separate container mix the tomato paste, soy sauce, sugar, pepper seeds, mustard and water, add to meat.
In a slow cooker to enable "Quenching" 120 minutes.

Шаг 4

Add the coarsely chopped wild mushrooms (I have boletuses and boletus), turnips and carrots.
During the process of cooking the stew several times to mix.

Шаг 5

Shortly before the end of cooking to make dumplings.
Mix the egg, cream, grated cheese, chopped garlic and parsley, a little salt, flour. Stir until the consistency of soft dough.
Roll into small balls.

Шаг 6

20 minutes until cooked in the stew put dumplings and Bay leaf.
Cook with the lid closed multivarki.

Шаг 7

The dish is served hot, sprinkled with fresh herbs.