Small plates baked rice cakes and spicy cheese
431 30 минут -
A delicious and hearty dish was served. Special charm in a spicy cheese. I also tried a new forming pies, which I want to share.
Ingredients for Small plates baked rice cakes and spicy cheese
- The dough is flaky unleavened - 500 g
- Figure - 1 package.
- Mushrooms - 200 g
- Green peas - 2 tbsp
- Mayonnaise
- Cheese
- The dough is flaky unleavened
- Figure
- Mushrooms
- Green peas
- Mayonnaise
- Cheese
Step by step instruction of cooking Small plates baked rice cakes and spicy cheese
Шаг 1
A bag of rice in boiling salted water and cook over low heat for 30 minutes.
Mushrooms boil separately in salted water for 10 minutes, cut into slices.
Шаг 2
With the dough easier to work with when it is not completely thawed.
The dough lightly roll out in one direction, cut into squares.
Each square folded...
Шаг 3
... incision with a knife on both sides.
Шаг 4
Deploy.
Шаг 5
Take one end and thread the other.
Шаг 6
Meanwhile, the rice is cooked, remove it from the pan to release from the bag.
Шаг 7
To fill the cakes with filling: spread a little boiled rice, a drop of mayonnaise (or butter, who he loves), mushrooms, peas.
Шаг 8
The edges of pies, lightly brush with the beaten egg or milk.
Шаг 9
Cover each pie plate of cheese.
Send in the oven for 10 minutes.