Cottage pie with cauliflower
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Cottage pie with cauliflower and green peas. Shepherd's pie (eng. cottage pie, shepherd's pie) — casserole of meat and mashed potatoes, a traditional dish of British cuisine. The classic recipe includes the obligatory pie filling is made of minced lamb. The version with ground beef is properly called Cottage Pie — cottage pie.
Ingredients for Cottage pie with cauliflower
- Minced meat - 400 g
- Onion - 1 piece
- Carrots - 2 PCs
- Tomato - 500 g
- Broth - 50 ml
- Tomato paste - 5 tbsp
- Soy sauce - 5 tbsp
- Green peas - 400 g
- Black pepper
- Olive oil - 2 tbsp
- Potatoes - 700 g
- Cauliflower - 500 g
- Milk - 50 ml
- Butter - 2 tbsp
- Salt
- Minced meat
- Onion
- Carrots
- Tomato
- Broth
- Tomato paste
- Soy sauce
- Green peas
- Black pepper
- Olive oil
- Potatoes
- Cauliflower
- Milk
- Butter
- Salt
Step by step instruction of cooking Cottage pie with cauliflower
Шаг 1
Prepare the ingredients. Potatoes clean. Cauliflower wash and break it into florets. Potatoes and cauliflower boil in salted water until tender. Carrots, tomatoes and onions into cubes.
Шаг 2
In a deep frying pan, heat 2 tbsp of olive oil, add the onion and carrot, fry for 3-5 minutes.
Шаг 3
Add the ground beef, cook stirring for another 5-10 minutes, until the meat is brown.
Шаг 4
Ready stuffing cool slightly and put in a baking dish.
Шаг 5
In a bowl put boiled potatoes and cauliflower, pour the milk and blend until smooth. If necessary, add salt.
Шаг 6
Spread mashed potatoes over the filling and butter. Bake in a preheated oven at 220 degrees, 30-35 minutes.