Cottage pie with cauliflower

0.5k - 90 минут 8 порции

Cottage pie with cauliflower and green peas. Shepherd's pie (eng. cottage pie, shepherd's pie) — casserole of meat and mashed potatoes, a traditional dish of British cuisine. The classic recipe includes the obligatory pie filling is made of minced lamb. The version with ground beef is properly called Cottage Pie — cottage pie.

Ingredients for Cottage pie with cauliflower

Step by step instruction of cooking Cottage pie with cauliflower

Шаг 1

Prepare the ingredients. Potatoes clean. Cauliflower wash and break it into florets. Potatoes and cauliflower boil in salted water until tender. Carrots, tomatoes and onions into cubes.

Шаг 2

In a deep frying pan, heat 2 tbsp of olive oil, add the onion and carrot, fry for 3-5 minutes.

Шаг 3

Add the ground beef, cook stirring for another 5-10 minutes, until the meat is brown.

Шаг 4

Ready stuffing cool slightly and put in a baking dish.

Шаг 5

In a bowl put boiled potatoes and cauliflower, pour the milk and blend until smooth. If necessary, add salt.

Шаг 6

Spread mashed potatoes over the filling and butter. Bake in a preheated oven at 220 degrees, 30-35 minutes.