Fish soup with Chinese cabbage and corn
0.6k 20 минут 4 порции
Beautiful Oriental soups that are very quick to prepare! And they are delicious, light and healthy!
Ingredients for Fish soup with Chinese cabbage and corn
- Cabbage Chinese - 1/2 PCs
- Salmon - 300 g
- Corn - 1 ban.
- Broth - 2 l
- Tofu - 150 g
- Soy sauce - 2 tbsp
- Cabbage Chinese
- Salmon
- Corn
- Broth
- Tofu
- Soy sauce
Step by step instruction of cooking Fish soup with Chinese cabbage and corn
Шаг 1
Fish and tofu cut into cubes, cabbage, finely chopped, corn drained liquid.
Шаг 2
Broth bring to a boil.
Шаг 3
Put some fish in it to cook for 10 minutes.
Шаг 4
In the soup add the Kale and corn, cook for 3 minutes.
Шаг 5
Season with soy sauce, cook for another 2-3 minutes. Cheese spread on plates, pour the prepared soup.