Bread with tomato and rice cereal

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To bake bread at home, not so difficult. But how warm and cozy it becomes immediately at home. The aroma of freshly baked bread all gather at the table, help yourselves, friends!

Ingredients for Bread with tomato and rice cereal

Step by step instruction of cooking Bread with tomato and rice cereal

Шаг 1

Rice flakes pour boiling water, cover with saucer and leave for 3 minutes. Ready flakes, grind using the immersion blender, until smooth.

Шаг 2

First you need to prepare the dough. For this mix all ingredients in a large bowl, cover with a towel and leave for 15 minutes in a warm place.

Шаг 3

To the dough add vegetable oil, crushed cereal and salt, mix well. Add portions sifted flour and knead elastic dough. Shape into a ball. Cover with a towel and leave for 30 minutes in a warm place.

Шаг 4

Coming up next, put the dough on the table and cut off from the common mass of dough 1/4 part, and add 2 tbsp of tomato paste and 3 tbsp of flour and knead homogeneous dough. Then both parts of the test to put in different bowls, cover with a towel and leave for about 1 hour until the dough has come.

Шаг 5

Now you need to cut off 1/3 of dough and tomato aside, most of the tomato dough cut into 8 parts.

Шаг 6

To do the same with the white dough.

Шаг 7

Tomato slices the dough roll into slices, put the balls of white dough, stung the edge.

Шаг 8

Roll out the leftover tomato dough in a layer, lay on the prepared balls of dough and stung.

Шаг 9

The remaining white dough and also roll out the layer and put it on his tomato shaped dough, stung the edge.

Шаг 10

Rectangular baking dish to grease 1 tbsp oil and put in the bread seam side down. Cover with a clean towel and leave for 40-60 minutes. Then brush with milk and sprinkle with sesame seeds.

Шаг 11

Bake in preheated to 180 degrees oven about 1 hour. The bread is completely cooled and serve. Bon appetit!