Cold cheesecake
0.6k 60 минут 10 порции
Replacement cheese Mascarpone and Philadelphia.
Ingredients for Cold cheesecake
- Curd - 400 g
- Sugar - 150 g
- Gelatin - 20 g
- Cream - 200 g
- Butter - 150 g
- Cookies - 300 g
- Jelly - 1 package.
- Drain
- Vanilla
- Curd
- Sugar
- Gelatin
- Cream
- Butter
- Cookies
- Jelly
- Drain
- Vanilla
Step by step instruction of cooking Cold cheesecake
Шаг 1
These curds I use for dessert.
Шаг 2
Cookies grind into crumbs and add the butter.
Шаг 3
Chips are tightly compacted into the form.
Шаг 4
Mix curds. Separately whip the cream with sugar and vanilla. Add the dissolved gelatin.
Шаг 5
Put the cheese-gelatin weight on biscuits and put in the refrigerator to solidify.
Шаг 6
When it hardens, pour the dissolved jelly, place the plums and again in the fridge to full hardening. Bon appetit!