Meat loaf with millet and paprika

0.9k - - -

What I love meat loaf, so it's the speed of preparation and its versatility. Hot as a main dish, cold on a sandwich - he's good in all kinds! And every time, adding new ingredients, you can get a new dish.

Ingredients for Meat loaf with millet and paprika

Step by step instruction of cooking Meat loaf with millet and paprika

Шаг 1

Finely chopped onion and grated carrot sauté in vegetable oil.
Boil the millet in salted water.
Finely chop the bell pepper.
Grate cheese

Шаг 2

All this mix with minced meat, beat in the minced raw egg

Шаг 3

Season with soy sauce (I use Kikkoman) and pepper to taste, whisk well the minced meat and refrigerate for 1-2 hours

Шаг 4

You can cook a meat loaf in one large form or in small portions. I chose the second option.

Grease molds with oil and place the meat in molds, compacting it.

Шаг 5

Put the ramekins in preheated oven and cook for about 40-45 minutes at a temperature of 170-180 degrees (guided by his oven).

When roasting meat loaf may be fluid - this is normal. This liquid can be drained and used as a sauce for meat loaf