Meat loaf with millet and paprika
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What I love meat loaf, so it's the speed of preparation and its versatility. Hot as a main dish, cold on a sandwich - he's good in all kinds! And every time, adding new ingredients, you can get a new dish.
Ingredients for Meat loaf with millet and paprika
- Minced meat - 600 g
- Millet - 70 g
- Cheese - 100 g
- Onion - 50 g
- Carrots - 50 g
- Pepper - 80 g
- Chicken egg - 1 piece
- Soy sauce - 3 tbsp.
- Vegetable oil - 2 tbsp
- Black pepper
- Minced meat
- Millet
- Cheese
- Onion
- Carrots
- Pepper
- Chicken egg
- Soy sauce
- Vegetable oil
- Black pepper
Step by step instruction of cooking Meat loaf with millet and paprika
Шаг 1
Finely chopped onion and grated carrot sauté in vegetable oil.
Boil the millet in salted water.
Finely chop the bell pepper.
Grate cheese
Шаг 2
All this mix with minced meat, beat in the minced raw egg
Шаг 3
Season with soy sauce (I use Kikkoman) and pepper to taste, whisk well the minced meat and refrigerate for 1-2 hours
Шаг 4
You can cook a meat loaf in one large form or in small portions. I chose the second option.
Grease molds with oil and place the meat in molds, compacting it.
Шаг 5
Put the ramekins in preheated oven and cook for about 40-45 minutes at a temperature of 170-180 degrees (guided by his oven).
When roasting meat loaf may be fluid - this is normal. This liquid can be drained and used as a sauce for meat loaf