Fish fillet ramekin
153 20 минут 2 порции
The husband gave ramekin... brought two of the sun... and I was just about to fry up fish fillets. So we have dinner in a new way - with baked in egg of fish, but not fried. In a way more dietary meal. Invite us to the table!
Ingredients for Fish fillet ramekin
Step by step instruction of cooking Fish fillet ramekin
Taken for the preparation of soy sauce TM "Kikkoman"
Fillet cut into slices, combine with spices and dressed with soy sauce "Kikkoman". Give marinate for 15 minutes
Pieces of fish spread on ramekins
Cover with foil and bake. I baked it for 8 minutes in the oven at a temperature of 170градусов
Remove from the oven, remove the foil, pour the beaten eggs each mold back in the oven for a minute or two
Very tasty turned! Gentle and juicy!