1.2k 3 / 5 - -

The dish is delicious, beautiful and simple in execution. You can prepare a big "stump", as I have in the recipe, but you can portions, i.e. each guest malagola "hemp". Try.

Ingredients for "Stump"

Step by step instruction of cooking "Stump"

Шаг 1

It looks like the meat seasoning "Santa Maria". Of course, you can use any other seasoning, but this one I like the most and I constantly use it.

Шаг 2

So, take a strip of ribs of young pork.

Шаг 3

Ribs wash, dry wipes, to RUB with crushed garlic, salt, pepper and seasoning to meat Santa Marija.

Шаг 4

Carrots grate on a fine grater. Veal mince. In the mince add the grated carrot, egg, spices and knead forcemeat.

Шаг 5

Take a large piece of aluminum foil, lay the ribs meat side up and the meat to roll into a ball and wrap in ribs. All this structure is placed vertically, ie is it a "fence" of ribs, and the inside stuffing.

Шаг 6

Tie the thread.

Шаг 7

Wrap in foil and place in preheated oven for 1.5 hours.

Шаг 8

Then deploy the foil and let slightly brown.

Шаг 9

Before serving, remove the thread. Cut like a cake into portions.

Шаг 10

Bon appetit!