Cottage cheese-marmalade pie dough kataifi

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Cottage cheese-marmalade pie dough kataifi turns beautiful, cozy, delicious, and will gather the whole family for a Cup of hot tea!!!

Ingredients for Cottage cheese-marmalade pie dough kataifi

Step by step instruction of cooking Cottage cheese-marmalade pie dough kataifi

Шаг 1

Then distribute the cheese filling.

Шаг 2

I used here are the gummy slices.

Шаг 3

To spread the marmalade on top of cheese filling.

Шаг 4

Bake the pie in an oven preheated to 170 gr. 25-30 minutes, until Browning.

Шаг 5

Oat flakes are placed in a blender and grind.

Шаг 6

Cottage cheese (my village) and mash them with a fork, add grinded oat flakes and sugar. Mix well.

Шаг 7

Then add the eggs.

Шаг 8

Beat with a blender until smooth.

Шаг 9

Baking dish (I have a diameter of 26 cm) covered with baking paper and grease with melted butter (10 gr.) To distribute in the form of dough kataifi (pre-thaw it), forming a small bumpers.

Шаг 10

On top of the dough grease melted butter (70 g).