Cottage cheese-marmalade pie dough kataifi
0.9k 40 минут -
Cottage cheese-marmalade pie dough kataifi turns beautiful, cozy, delicious, and will gather the whole family for a Cup of hot tea!!!
Ingredients for Cottage cheese-marmalade pie dough kataifi
- Phyllo dough - 300 g
- Curd - 400 g
- Chicken egg - 2 PCs
- Sugar - 2 tbsp
- Flakes cereal - Fifty
- Butter - 80 g
- Marmalade - Three hundred
- Phyllo dough
- Curd
- Chicken egg
- Sugar
- Flakes cereal
- Butter
- Marmalade
Step by step instruction of cooking Cottage cheese-marmalade pie dough kataifi
Шаг 1
Then distribute the cheese filling.
Шаг 2
I used here are the gummy slices.
Шаг 3
To spread the marmalade on top of cheese filling.
Шаг 4
Bake the pie in an oven preheated to 170 gr. 25-30 minutes, until Browning.
Шаг 5
Oat flakes are placed in a blender and grind.
Шаг 6
Cottage cheese (my village) and mash them with a fork, add grinded oat flakes and sugar. Mix well.
Шаг 7
Then add the eggs.
Шаг 8
Beat with a blender until smooth.
Шаг 9
Baking dish (I have a diameter of 26 cm) covered with baking paper and grease with melted butter (10 gr.) To distribute in the form of dough kataifi (pre-thaw it), forming a small bumpers.
Шаг 10
On top of the dough grease melted butter (70 g).