"Goliasova" soup

0.8k - 150 минут 4 порции

This soup first tasted this summer in Poland. I love it)Spicy, thick and delicious )you should Try it)

Ingredients for "Goliasova" soup

Step by step instruction of cooking "Goliasova" soup

Шаг 1

Onions finely chop. Fry in small amount of vegetable oil until Golden brown. Then add the coarsely chopped pieces of beef. Evaporate the water and fry.

Шаг 2

Then add the flour and fry until Golden brown.

Шаг 3

Add water and a couple tablespoons of tomato paste. Cook on low heat for 1-1. 5 hours, until the meat is tender. The water should not boil, just bubbling.

Шаг 4

After add the coarsely chopped potatoes and sliced Bulgarian and hot pepper.

Шаг 5

Bring to a boil. Add the chopped garlic.

Шаг 6

Add salt, spices, and cook until tender. Approximately another 30-40 minutes.

Шаг 7

Poured into plates, add the greens and izmelchennoe.. enjoy)Bon appetit!