Baked bananas with Indian nuts
52 30 минут 2 порции
Ingredients for Baked bananas with Indian nuts
- Banana - 2 PCs
- Nuts - 30 g
- Ice cream - 120 g
- Mint - 6 PCs
- Yolk egg - 1 piece
- Sugar - 0.5 tsp.
Step by step instruction of cooking Baked bananas with Indian nuts
Bananas cleaned and cut in half.
In the pan put the parchment
paper, and its bananas.
Bananas smeared whipped with sugar
40 grams cashew nuts roasted
on a dry pan and crushed.
Sprinkle the bananas with chopped nuts.
Yolks well they will hold.
The pan with the bananas put in
pre heated oven
up to 200 degrees on the top level.
After 12 minutes, the bananas were baked.
Two halves of a banana put in
plate. Next to fruit and ice cream.
Bananas and ice cream poured on top
Decorated with mint leaves.
A very delicious dessert!
Sweet banana, a little sour kiwi and
aromatic Mandarin. A good combination
with ice cream and raspberry jam.
I will prepare for the New year
adults and younger guests.
( Like the dessert my son and I ate
in the Indian restaurant. )
Sugar Mistral "Universal".