Bread with rye flour in a slow cooker

0.8k - 120 минут 6 порции

Offer you a classic recipe for bread with added rye flour to the slow cooker. Simple to prepare with simple products that are always in your house.

Ingredients for Bread with rye flour in a slow cooker

Step by step instruction of cooking Bread with rye flour in a slow cooker

Шаг 1

Dissolve the yeast in warm water, add salt, sugar, sunflower oil and mix, wait 20 min.

Шаг 2

Sift the flour, the yeast, knead the dough is not sticky to the hands.

Шаг 3

And put in a warm place for one hour.

Шаг 4

Coming up the dough mash, then form a ball.

Шаг 5

All of these processes I did in a deep and wide bowl and put the dough on the table.

Шаг 6

Grease the bowl multivarki sunflower oil, spread the dough in there and put on the heating mode for 15 minutes, then wait another 40 min.

Шаг 7

When the dough will again be in the slow cooker, turn on the "Baking" and cook 60 min. on one side and 40 mins on the other.

Шаг 8

Bon appetit!