Spicy salad with beet and herring

447 - 20 минут 3 порции

No festive table is complete without herring. Especially when drinking vodka planned. It is impossible at this moment without herring in any way. Juicy spicy salad with herring in such a crucial moment just as it was! And if cutting on a table I made from red fish's own Ambassador, the salads can purchase to put to not to bother. And since the festive tables in the year we a lot, and salads with herring I always think up a new one to not get bored! Try this moderately spicy, sweet-sour, juicy and flavorful. Beet it tingling, the vegetables nearly raw and smoked herring fits into the overall company.

Ingredients for Spicy salad with beet and herring

Step by step instruction of cooking Spicy salad with beet and herring

Шаг 1

Products for the salad.

Шаг 2

Peel the vegetables, wash and dry. To manually slice the beets thin strips, onion thinly along the onions and peppers are also thinner.

Шаг 3

In the frying pan oil and put the beet strips. Stir a couple of minutes so the beets went limp. Pour vinegar and stir until it is evaporated. Pour soy sauce "Kikkoman" - I have a low salt content that is very helpful. Put the onions and pepper, stir one minute and remove from heat.

Шаг 4

In a bowl, sprinkle black pepper and coriander svezhemoloty, cool.

Шаг 5

Then I took a herring and photograph could not.
Drain the beans, rinse well and dry. Nothing spoils a salad, as excess fluid. Add to the salad.
The herring and carefully remove from oil and allow to flow around. Cut into pieces, leaving a few slices for decoration. Add to salad and mix well. Try it – you may want to acidify - sprinkle with lemon juice. And put in the fridge for half an hour then taste the salad will become saturated.

Шаг 6

To serve, garnish slices of herring and green onions.