Rice cakes with pumpkin and egg

405 - 30 минут 4 порции

Prepare rice cakes with pumpkin, feta cheese and quail eggs. The basis of cooked rice, stuffing, and pumpkin with feta and egg in addition thyme leaves and a little chili pepper. In my opinion, the combination is great!! The result was delicious, hearty and festive!!!

Ingredients for Rice cakes with pumpkin and egg

Step by step instruction of cooking Rice cakes with pumpkin and egg

Шаг 1

Figure Mistral Kuban boil until tender, cool and add leaves 1 sprigs of thyme.

Шаг 2

Add salt, a little egg, starch and mix well.

Шаг 3

Molds for tartlets grease with vegetable oil and put them in a rice base, lifting the edges and making in the middle of the recess.

Шаг 4

Half-rice basics to put the pieces of baked (ready)pumpkins, a few rings of Chile.

Шаг 5

A pumpkin crumble feta, for the second half to break 2 quail eggs, sprinkle with pepper and thyme leaves.
Bake at 200 C 10 min.

Шаг 6

The finished tart can be served both hot and cold.