Mushroom salad.
425 20 минут 4 порции
Best use of soy sauce - of course, fresh Asian cuisine, for which it was invented in the distant past. China, Korea, Japan, Thailand – bright flavors, exotic colors. And – nothing complicated, the main thing – a good soy sauce like "Kikkoman". For example, in this mushroom salad with beef and vegetables - try it!
Ingredients for Mushroom salad.
- Mushrooms - 200 g
- Beef - 200 g
- Onion - 1 piece
- Red sweet pepper - 1 piece
- Pepper green - 12 PCs
- Arrows garlic - 3 PCs
- Ginger - 2 lost.
- Soy sauce - 2 tbsp
- Sauce - 1 tbsp
- Pasta pepper - 12 tsp.
- Vegetable oil - 2 tbsp
- Corn starch - 1 tsp.
- Sesame oil - 1 tsp.
- Sesame - 1 tbsp
- Mushrooms
- Beef
- Onion
- Red sweet pepper
- Pepper green
- Arrows garlic
- Ginger
- Soy sauce
- Sauce
- Pasta pepper
- Vegetable oil
- Corn starch
- Sesame oil
- Sesame
Step by step instruction of cooking Mushroom salad.
Шаг 1
The meat – stripped bovine pulp – wash, dry well and cut into thin wedges. Vegetables washed and cleaned. Chop the onion and peppers corners, garlic arrows - sleepers, and mushrooms if the mushrooms – leave whole. If other, then cut into pieces according to the peppers. Ginger chop finely.
Шаг 2
Heat the oil in a wok and fry the mushrooms until it will turn brown. Add beef and stir fry until whitening of meat.
Шаг 3
Add peppers and heat until fragrant. Pour soy sauce "Kikkoman" and simmer for 2-3 minutes, stirring occasionally.
Шаг 4
Add sweet and sour flavored sauce "Sukiyaki" from Kikkoman, garlic arrows and put out another minute.
Шаг 5
To drop a little spicy and flavorful pepper sauce "Sriracha" from "Kikkoman" and stir. Add onions and heat, stirring, for a few minutes.
Шаг 6
Dissolve the starch in 50 ml boiling water and pour into dish. Actively stir. Pour a spoon of sesame oil and sprinkle with sesame seeds, stir and turn off heat. Let stand for 5 minutes, stirring occasionally.
Шаг 7
Allow to cool and serve the salad, sprinkle more sesame seeds and green onions.