Orange jam

426 - 40 минут 4 порции

In the South of Italy grows wonderful aromatic citrus and the recipe for this jam comes from there, try it in unusual combination with feta cheese and medium-aged - internals-u-USNO!

Ingredients for Orange jam

Step by step instruction of cooking Orange jam

Шаг 1

Wash the oranges thoroughly, pierce each with a fork in several places, folded into a wide saucepan and cover with cold water. In the next two days, periodically changing the water to remove excessive bitterness

Шаг 2

After two days drain the water and cut the oranges into slices, put back in pan and begin to boil on medium heat, stirring constantly

Шаг 3

Simultaneously in another saucepan to make syrup per kilogram of fruit - 600сахара, 200 water

Шаг 4

Uvarivaniem the oranges until all the liquid evaporates

Шаг 5

Then add the syrup, cook for 20 minutes

Шаг 6

All wonderful the jam is ready, put in jars ( I got four jars of 350 grams)