Orange jam
426 40 минут 4 порции
In the South of Italy grows wonderful aromatic citrus and the recipe for this jam comes from there, try it in unusual combination with feta cheese and medium-aged - internals-u-USNO!
Ingredients for Orange jam
Step by step instruction of cooking Orange jam
Шаг 1
Wash the oranges thoroughly, pierce each with a fork in several places, folded into a wide saucepan and cover with cold water. In the next two days, periodically changing the water to remove excessive bitterness
Шаг 2
After two days drain the water and cut the oranges into slices, put back in pan and begin to boil on medium heat, stirring constantly
Шаг 3
Simultaneously in another saucepan to make syrup per kilogram of fruit - 600сахара, 200 water
Шаг 4
Uvarivaniem the oranges until all the liquid evaporates
Шаг 5
Then add the syrup, cook for 20 minutes
Шаг 6
All wonderful the jam is ready, put in jars ( I got four jars of 350 grams)
