Potato pancakes "a Hearty Breakfast"
59 40 минут 3 порции
Tasty, not troublesome, and in winter, a hearty dish of everyone's favorite potato!
Ingredients for Potato pancakes "a Hearty Breakfast"
- Potatoes - 1 kg
- Butter - 50 g
- Chicken egg - 1 g
- Flour - 50 g
- Parmesan - 30 g
- Bread crumbs - 3 tbsp.
- Black pepper
- Bacon - 100 g
- Leek - 1/2 PCs
- Vegetable oil
- Sour cream
Step by step instruction of cooking Potato pancakes "a Hearty Breakfast"
Potatoes wash, peel, boil until tender. Another hot potato MNU with a potato masher, add salt, pepper, butter.
Give a stir and cool slightly. Three on a small grater Parmesan.
To the cooled potatoes add the egg, flour and Parmesan. Knead until smooth.
Formed small balls, dip them in breadcrumbs., forming a dumpling.
Fry in a hot pan until Browning on both sides.
In parallel, fry the leeks, coarsely chopped pieces of bacon.
Put the pancakes on a plate, spread on top the bacon with the onion and a tablespoon of sour cream. I have a homemade cream. Served hot!