Stewed beef ribs

0.5k - 175 минут 6 порции

With the onset of cold weather you want to treat yourself to this wholesome, cozy homemade dish... with gentle, mouth-watering pieces of meat and a rich sauce... This dish is exactly that - the meat on the bones extremely tender and flavorful! The dish goes well with any side dish! At the event, and recommend you to try...

Ingredients for Stewed beef ribs

Step by step instruction of cooking Stewed beef ribs

Шаг 1

The first thing to prepare beef ribs; wash, dry and slice.

Шаг 2

Prepare and chop the vegetables: onions — medium half rings (or cubes, as I have this time), carrots — small cubes, finely chop the garlic. The oven to turn on to heat up to 200°C.

Шаг 3

To shift the ribs in a deep dish and keep warm.

Шаг 4

In their place in a saucepan put the vegetables. Season with salt and pepper and sauté for approximately 7-10 minutes, stirring occasionally.

Шаг 5

Then add to the vegetables with tomato concentrate.

Шаг 6

Mix well and fry everything together for another 2-3 minutes.

Шаг 7

Then add the wine, canned tomatoes and beef broth.

Шаг 8

Add to the sauce spices, salt and pepper to taste.

Шаг 9

Now put in sauce ribs, with all the liquid released after the roasting. Cover the cauldron with a lid and put in preheated oven for 2.5 hours, until the meat is cooked... It should start to move away from the bones.

Шаг 10

Ribs are ready!

Шаг 11

Serve with your favourite side dish.