Chocolate and coffee cakes with cream layer
77 30 минут 6 порции
Ingredients for Chocolate and coffee cakes with cream layer
- Flour - 100 g
- Sugar - 100 g
- Milk - 100 ml
- Cocoa powder - 40 g
- Coffee natural - 3 tsp.
- Chicken egg - 1 piece
- Leavening agent - 1 tsp.
- Butter - 80 g
- Butter - 50 g
- Condensed milk - 2 tbsp
- Powdered sugar
Step by step instruction of cooking Chocolate and coffee cakes with cream layer
So it looks around what we will need for cooking.
For a start, in a large bowl, mix all the dry ingredients (flour, sugar, cocoa, coffee, baking powder)
Then add the butter. It should be soft, so better to get it out of the fridge.
Now the butter with the dry mixture should mix well and mash with a fork.
Next, pour in the milk, the egg and whisk the mixture with a mixer for several minutes. You should get a consistency like thick cream.
Form grease with oil, pour our dough and put in a preheated 180 degree oven for 35 minutes. This sample data, in the end, it is better to focus on your oven and make sure that the cupcake was not moist or Vice versa, not burnt.
While the cake is baked, prepare the cream. First with a mixer whip the butter (it should be slightly melted). The oil you need to whisk for a few minutes. Then add condensed milk and again beat with a mixer the cream to butter and condensed milk turned into a homogeneous mass. Ready mix remove in the refrigerator.
When the cake is cooked, wait to cool down. Then, cut it lengthwise and crosswise and coat with the cream, as shown in the photo.
Top sprinkle with powdered sugar and be sure to remove the cakes in the fridge for a few hours.