Dumplings with cheese and potatoes

473 - 50 минут 30 порции

Delicious homemade dumplings! Will satisfy lovers of sweet dumplings...

Ingredients for Dumplings with cheese and potatoes

Step by step instruction of cooking Dumplings with cheese and potatoes

Шаг 1

For the dough in the yogurt add vegetable oil, salt, soda. Pour the sifted flour and knead steep, elastic dough. I have used this bread maker...

Шаг 2

Put the dough in a bowl, cover with a towel and leave for 30 minutes. After the dough will be much easier to work with.

Шаг 3

To prepare the filling boil peeled potatoes in salted water until tender. Meanwhile, the green onion and lightly fry in vegetable oil. Potatoes are ready to mash, add the onion and cheese. Season with salt and pepper to taste and mix well. The stuffing is ready.

Шаг 4

The work surface lightly flour. Roll the dough as thin as possible and cut it with a glass (or cookie cutter) small circles.

Шаг 5

Spread a tablespoon of the filling...

Шаг 6

And blind dumpling, Saipov edge (whichever you prefer). The dough is very well behaved in work.

Шаг 7

Sculpt and prepare so all the dumplings. I got about 30 pieces.

Шаг 8

Bacon cut into thin strips or cubes and fry in a pan until Golden brown. Add the chopped onion and fry until Golden brown.

Шаг 9

Boil the dumplings until tender in salted water (or steam).

Шаг 10

Serve immediately, hot, with zazharku of onions and bacon, or just with sour cream! Very tasty!