Cooked sausage pork "Doctoral"
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The sausage used in the original recipe "doctoral", except replacing the beef is not fatty pork.
Ingredients for Cooked sausage pork "Doctoral"
- Pork - 750 g
- Brisket - 250 g
- Salt nitrite - 9 g
- Sugar - 1 g
- Cardamom - 0.5 tsp.
- Water - 100 g
- Chicken egg - 1 piece
- Salt - 9 g
- Pork
- Brisket
- Salt nitrite
- Sugar
- Cardamom
- Water
- Chicken egg
- Salt