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Cake "whim"

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Cake "whim"

Tender, crumbly cake-pie. My recipes have this recipe, but just laid out a year ago. Now, seeing step-by-step description, I'm sure you will like it.


Cooking time 80 minutes Number of servings12

Ingredients for Cake "whim"




Step-by-step instruction of cooking Cake "whim"


Step 1

Put in sour cream, dry yeast, put in a warm place.


Step 2

Separate the whites from the yolks. Put in the yolks of Mar. the sand mix.


Step 3

Then add the vanilla and softened butter, whisk.


Step 4

Then coming up the yeast with sour cream and add flour.


Step 5

Turns out tender, soft dough.


Step 6

Lubricate the form of oil, put the dough and put about 25 minutes to rise in a warm place. After a bake in preheated oven at t=200 C. the Dough check a splinter.


Step 7

Whisk the whites, gradually adding sah. sand, citric acid. The meringue is ready.


Step 8

When the dough will be baked, warm cake spread jam (I have strawberry).


Step 9

Spread on the jam, meringue, and top with chopped nuts and put in oven at t=100 C for 15-20 min.
The edges and top with chocolate chips.