Tender, crumbly cake-pie. My recipes have this recipe, but just laid out a year ago. Now, seeing step-by-step description, I'm sure you will like it.
|Cooking time 80 minutes||Number of servings 12|
Put in sour cream, dry yeast, put in a warm place.
Separate the whites from the yolks. Put in the yolks of Mar. the sand mix.
Then add the vanilla and softened butter, whisk.
Then coming up the yeast with sour cream and add flour.
Turns out tender, soft dough.
Lubricate the form of oil, put the dough and put about 25 minutes to rise in a warm place. After a bake in preheated oven at t=200 C. the Dough check a splinter.
Whisk the whites, gradually adding sah. sand, citric acid. The meringue is ready.
When the dough will be baked, warm cake spread jam (I have strawberry).
Spread on the jam, meringue, and top with chopped nuts and put in oven at t=100 C for 15-20 min.
The edges and top with chocolate chips.