Cake "whim"

1k 3.5 / 5 80 минут 12 порции

Tender, crumbly cake-pie. My recipes have this recipe, but just laid out a year ago. Now, seeing step-by-step description, I'm sure you will like it.

Ingredients for Cake "whim"

Step by step instruction of cooking Cake "whim"

Шаг 1

Put in sour cream, dry yeast, put in a warm place.

Шаг 2

Separate the whites from the yolks. Put in the yolks of Mar. the sand mix.

Шаг 3

Then add the vanilla and softened butter, whisk.

Шаг 4

Then coming up the yeast with sour cream and add flour.

Шаг 5

Turns out tender, soft dough.

Шаг 6

Lubricate the form of oil, put the dough and put about 25 minutes to rise in a warm place. After a bake in preheated oven at t=200 C. the Dough check a splinter.

Шаг 7

Whisk the whites, gradually adding sah. sand, citric acid. The meringue is ready.

Шаг 8

When the dough will be baked, warm cake spread jam (I have strawberry).

Шаг 9

Spread on the jam, meringue, and top with chopped nuts and put in oven at t=100 C for 15-20 min.
The edges and top with chocolate chips.