Lumaconi stuffed with halibut and shrimp
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75м
5
Continue exploring the wonderful dishes Zepter. This time I chose a recipe for stuffed lumaconi. Lumaconi and cancelloni is large seashells, snails for stuffing. Usually before filling filling boiled. When cooking in Zepter cookware this is not required, because the pasta to cook together with the filling through a closed cycle of evaporation. Cheese-cream sauce with Provencal herbs penetrate through the layers of stuffed lumaconi. It turns out juicy, tender and flavorful dish. Usually this dish is baked in the oven at high temperature, and with the addition of oil. In ware the Zepter stuffed lumaconi cook at a temperature of 90 degrees preserving nutrients without adding oil.