Elegant eggplant

434 - 60 минут 4 порции

In my opinion, this is a beautiful and tasty dish that will decorate the holiday table and enjoy your guests, and your family!

Ingredients for Elegant eggplant

Step by step instruction of cooking Elegant eggplant

Шаг 1

Combine ground meat, soaked and squeezed bread, 40g Parmesan, grated on a fine grater, onion, garlic, salt and pepper. Knead well and beat on the table.

Шаг 2

Of minced meat molded of frikadelli the size of a cherry.

Шаг 3

Lightly powder frikadelli flour and fry on all sides until Golden brown. Drain on a paper towel.

Шаг 4

Rice fry in 2 tbsp olive oil. Pour the broth and cook until tender.

Шаг 5

Cooked rice should not be overcooked, more like a little al dente.

Шаг 6

With eggplant, along the fruit, cut the cap with a thickness of 1/2 cm, the Peduncle not remove.

Шаг 7

The flesh is cut in a circle and, by making incisions all over the eggplant, but not piercing the skin, brush with olive oil (2 tbsp) and Bake in microwave (microwave) or in the oven, almost ready.

Шаг 8

Remove pulp, leaving a little on the sides and bottom. To postpone "molds" eggplant aside.

Шаг 9

Chop the flesh of the eggplant, but not to the point of caviar.

Шаг 10

Pepper cut into small pieces, tomatoes rings. Place in a saucepan and cook in 2 tbsp olive oil 2 minutes, add eggplant pieces and sauté for 2 minutes. Season with salt to taste.

Шаг 11

Fill the eggplant into 1/2 prepared rice.

Шаг 12

Top vystelit vegetable stuffing.

Шаг 13

A little push of frikadelli between which to place pieces of finely grated Parmesan (40 g), washers of cherry tomatoes and a little sprinkle of Basil. To wrapped up the stalk of a foil. Bake in warmed up to 180"With the oven for 15 minutes. Be guided by your oven.

Шаг 14

Ready eggplants to decorate with leaves of fresh herbs.

Шаг 15

The remaining rice to serve with vegetables and frikadelle.