Braids fish sauce

0.6k - 50 минут 6 порции

I want to offer the option of a hot meal not only every day but for the holiday table. Braiding will not take much time and the result will attract the attention of guests.

Ingredients for Braids fish sauce

Step by step instruction of cooking Braids fish sauce

Шаг 1

Rinse fish fillets and Pat with paper towels. Cut into three equal parts, not dorezaya to the end of the tip. And to braid a pigtail. In the end all the pieces fasten with a toothpick.

Шаг 2

Fish braids to shift in a bowl, season with salt and pepper, drizzle with olive oil, soy sauce and squeeze the lemon juice. Leave to stand for 20 minutes.

Шаг 3

Roll braids in flour.

Шаг 4

And fry for 3 minutes on each side.

Шаг 5

The fish put into the dish.

Шаг 6

During this time, chop the onion and fry for a few minutes. Add sour cream, stirring the water and simmer for five minutes. Add the grated cheese and continue to interfere.

Шаг 7

Cut the greens and add to the sauce. Let it cook gently for 2-3 minutes.

Шаг 8

Pour sauce our fish braids. Can be served!