Pie-Changeling "Caramel-banana"

445 - 60 минут 8 порции

I really liked the recipe for this cake, I again today decided to bake, but only with bananas, as the author of this recipe blogger Kimberly. Fast, easy, and most importantly, very tasty! I'm sure this cake does not spoil, Use any fruits, nuts, cream, frosting and so on. For imagination is huge, and the result is always delicious! Begin!

Ingredients for Pie-Changeling "Caramel-banana"

Step by step instruction of cooking Pie-Changeling "Caramel-banana"

Шаг 1

Bananas peel

Шаг 2

Mash. The more overripe the bananas, the more flavor will the cake. I was not overripe

Шаг 3

Prepare a rectangular shape (preferably aluminum), if not, then any

Шаг 4

On the bottom of the form to pour the sugar

Шаг 5

Butter cut into pieces and put in the form

Шаг 6

In a separate bowl, combine dry ingredients

Шаг 7

The form of sugar to put in a pre heated oven to 190 degrees and leave for 8 minutes.

Шаг 8

Put bananas on top of sugar mixture

Шаг 9

To dry ingredients add remaining

Шаг 10

Beat with a mixer at medium speed

Шаг 11

Pour the batter into the pan and place in a preheated 190 degree oven for 1 hour (ready to check wooden skewer)

Шаг 12

Allow to cool and then transfer to a dish.

Шаг 13

To prepare caramel syrup. In a small saucepan pour the sugar, add the butter and cream, bring to a boil.

Шаг 14

Evenly pour cake.
Serve immediately or wait until the cake cools.