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The quince jam with almonds and pelargonium

0.5k - - -

Very tasty and flavorful jam in the best of Greek traditions!

Table of content:

Ingredients for The quince jam with almonds and pelargonium

Step by step instruction of cooking The quince jam with almonds and pelargonium

Шаг 1

Quince wash, peel, remove serdtsevina, cut into cubes. Add sugar. In the water to put a certain amount of peelings, boil, drain, add to the sugar-quince mixture. Put on medium fire to boil 5 minutes after boiling. To leave for the night.

Шаг 2

Add lemon juice and pelargonium.

Шаг 3

Proverjaem on medium heat for about 30 minutes after boiling, and pour it into sterile jars.

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