Rice cupcakes with liver cream

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On the first, second and even third glance, your guests will be sure that this dessert! Do not rush immediately to dissuade! Offer to try these cupcakes at the beginning of the holiday feast and I assure you, guests will be in pleasant shock! Air base with rice, tender liver cream, winter decoration in the form of snowflakes daikon is an unusual and delicious appetizer for a winter holiday! Cooking is not difficult, but aesthetic pleasure while cooking guaranteed!

Ingredients for Rice cupcakes with liver cream

Step by step instruction of cooking Rice cupcakes with liver cream

Шаг 1

The liver to boil (I cook in multi - 30 minutes) to cool;

Шаг 2

Add pieces of butter, salt, garlic;

Шаг 3

Good to punch a blender until creamy and smooth;

Шаг 4

Lay the cream in a pastry bag and put into the refrigerator for at least 1 hour;

Шаг 5

After cooling, most probably simple but niinimaki liver cream pâté is ready!

Шаг 6

Eggs lightly beat with salt;

Шаг 7

Add butter, sour cream, flour, baking powder;
Knead homogeneous dough;
To the test mix with the rice;

Шаг 8

Put the dough into molds for cupcakes, filling them to 2/3;

Шаг 9

Cook at 180 degrees until dry sticks, focusing on your oven;
From this quantity of dough will be 12-13 cupcakes;

Шаг 10

Allow to cool and decorate cupcakes with cream;

Шаг 11

Daikon using a plunger to cut out snowflakes;

Шаг 12

To complement the cupcakes with snowflakes and lightly sprinkled with sesame seeds;
Serve as a snack!