Aspik chicken with vegetables
2.3k 70 минут 6 порции
Aspik is just jelly of French origin. Aspik can be made from meat, poultry, fish or seafood, filled with transparent jelly from concentrated, clarified broth. In the Russian culinary tradition is sometimes replaced with the distorted term — lanspik, the recipe of which is similar to alpikom. The dish can be a great cold appetizer on Your holiday table! Prepared quickly and simply.
Ingredients for Aspik chicken with vegetables
- Chicken thigh - 3 PCs
- Ham - 100 g
- Carrots - 1 piece
- Onion - 1 piece
- Green peas - 50 g
- Corn - 50 g
- Gelatin - 12 g
- Lemon - 0.5 PCs
- Salt - 5 g
- Chicken thigh
- Green peas
Step by step instruction of cooking Aspik chicken with vegetables
Boiled carrots cut into small cubes. Also exactly cubes cut ham. Prepare corn and green peas.
The meat from the thighs to disassemble into small pieces...
Juice from half of a lemon squeeze and add to the broth. Gelatin use one that You have (sheet or powder) of the amount that goes to 500 ml of liquid. In the case of sheet gelatin, soak it for 10 minutes in cold water. Broth to heat and add the squeezed of excess liquid gelatin. Stir until complete dissolution. Give the broth to cool slightly.
Vegetables and meat pieces in a bowl and pour the broth. Evenly mix.
Put everything in a prepared form to fill. It may be an ordinary bowl. Or form for muffins and puddings (like me). Put into the refrigerator overnight or for a day.
Before filing on the table to shift the aspik on a plate and removing from the mold.