Cake "Augustine"

115 - 120 минут 10 порции

Tender, delicious, moist cake

for 8th of Marchfor birthdayfor Valentine's Day

Ingredients for Cake "Augustine"

Step by step instruction of cooking Cake "Augustine"

Шаг 1

Prepare the ingredients :)

Шаг 2

Mix 150ml of jam with 200ml of yogurt and soda. Mix thoroughly and put aside for 10-15 minutes

Шаг 3

After 10-15 minutes add 2 eggs and sugar. Beat

Шаг 4

Mix the flour with the baking powder

Шаг 5

Sift the flour into the dough

Шаг 6


Шаг 7

Grease a baking pan with vegetable oil

Шаг 8

Pour the batter into the pan and bake for 40-50 minutes at 180 degrees. The cake can be cut into 2, but I bake separately from each other 2 layers, and what you suggest :)

Шаг 9

To prepare for impregnation of cakes. Water combine the sugar and jam. Soak cakes.

Шаг 10

Prepare cream

Шаг 11

Combine 200g of sour cream and 2 tbsp sugar and mix

Шаг 12

Put some one of korikov sour cream

Шаг 13

Put the second cake on top

Шаг 14

Cut banana and decorate top of the cake

Шаг 15

Prepare the fondant

Шаг 16

Combine cocoa powder (1st. l), sour cream (2st. l), sugar (2st. l) 30ml milk and put to boil over low heat until smooth.