Savory pie with peppers "Fire"

0.5k - 25 минут 8 порции

Fragrant, zesty cake with spicy and sweet pepper in a combination of bacon, sausage, cheese - great for Breakfast and snack. It also perfectly complements the soup.

Ingredients for Savory pie with peppers "Fire"

Step by step instruction of cooking Savory pie with peppers "Fire"

Шаг 1

In warm milk add yeast (7 g), sugar (2 tsp) and 1 tbsp flour, stir. Place the bowl with dough in a warm place until a cap of foam (~15 min).

Шаг 2

Mix with a fork 1 egg, 1 egg white and salt. One egg yolk leave for lubrication of the pie. Sift in large bowl flour. In the middle of the flour make a funnel and pour in the egg mixture,

Шаг 3

soft oil.

Шаг 4

Add the vanilla and the yeast mixture. Knead the dough. And at the end of kneading add 1 tbsp oil.

Шаг 5

The dough should be smooth, to come unstuck from hands, from bowls. Grease a bowl (a bit) vegetable oil, put the dough, cover with a towel and put in warm place to rise twice.

Шаг 6

Prepare the filling for the pie. In hot melted butter (1-2 tablespoons) fry chopped garlic and chopped hot chili pepper. Fry and remove from pan. The oil reserve.

Шаг 7

Garlic oil put finely chopped onion, fry until transparent.

Шаг 8

To the onions add the onions, shredded bell pepper.

Шаг 9

Then put the finely chopped bacon and sausage. Add 1 tbsp ghee, stir and simmer until softened red pepper.

Шаг 10

In the cooled filling, add grated cheese, stir. The stuffing is ready!. The salt in the filling, I did not add. Sausage, bacon, cheese and salty!

Шаг 11

Coming up the dough "abenaim" and divide into 4 parts. 3 pieces place in bowl under towel.

Шаг 12

One part of the test roll out (tol. 3-5 mm) covered on the countertop. Cut out the circles, I circle diameter of 8-9 cm, Put the filling. Trimming roll into a ball and place in bowl under towel.
Cut the following circles take another part of the test. The dough scraps in the bowl "to rise" and at least rolled them.

Шаг 13

Collect the dough circle with toppings in a bag, but the top is not suscipiam.

Шаг 14

Take a baking dish, 26 cm in diameter, cover the bottom with a silicone Mat or baking paper. Grease the bottom with oil and put in a circle bags.

Шаг 15

I got 18 pieces

Шаг 16

and one pouch in the center. Turn on the oven at minimum heat, t 30 - 40 C and put the mold with the cake to rise (~30min.). Coming up the dough to take out. Oven temperature increased to 180 C.

Шаг 17

Coming up the dough, gently lubricates the beaten egg yolk with a pinch of sugar. Bake pie for 25-30 minutes until Golden brown. Ready hot cake grease a piece of butter and leave to cool under a towel.

Bon appetit!

Cooking time baking the pie for 25 minutes
Preparation time 60 minutes