Christmas cake with a surprise
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I bring to your attention one of the variants of the Christmas cupcakes. This cupcake is not for the following series: spicy, with nuts and dried fruit. This is a very different cake, but nevertheless it is suitable for New year or Christmas. And the whole thing is in the design of the cupcake!!! His whole " beauty" in the middle of the cupcake, in my version is baked with chocolate, something very similar to the brownie cupcake, and carved in the shape of stars. Here variations can be a lot... it can be Christmas trees, little men, hearts... your choice. Well, the cake is very tender and delicious! I made it based on ricotta cheese can be easily replaced for cottage cheese (preferably dry) or any other cottage cheese. And of course, the final point is a thick thick layer of chocolate... and for decoration I used gingerbread which is also generously poured chocolate. As decoration use the same "stars" of chocolate dough or any other jewelry -- Let your imagination run free and get you out the usual scrap products a very elegant and festive cupcake!!!
Ingredients for Christmas cake with a surprise
- Flour - 400 g
- Cocoa powder - 30 g
- Brown sugar - 100 g
- Brown sugar - 180 g
- Chicken egg - 5 PCs
- Butter - 100 g
- Milk - 150 ml
- Leavening agent - 3 tsp.
- Ricotta - 250 g
- Vanilla - 1 package.
- Dark chocolate - 200 g
- Cream - 50 ml
- Flour
- Cocoa powder
- Brown sugar
- Brown sugar
- Chicken egg
- Butter
- Milk
- Leavening agent
- Ricotta
- Vanilla
- Dark chocolate
- Cream
Step by step instruction of cooking Christmas cake with a surprise
Шаг 1
All whisk and pour the batter into the pan
(I have a square 25 by 25 cm ), and can take a little more, then the cake will not be fluffy.
Bake at 190 g for 30 min to "dry sticks".
The finished cake cool completely.
Шаг 2
Then molds to cut out muffins.
From the remnants of a test, you can prepare a delicious dessert with any cream and apply to coffee..
Шаг 3
Make basis.
With a mixer beat the eggs with vanilla sugar and cane sugar TM Mistral.
Шаг 4
Add the soft butter, ricotta, milk and again vzbit.
Шаг 5
Add the sifted flour and baking powder, mix until smooth.
Шаг 6
Cake pan covered with parchment paper and pour half of cake batter.
Шаг 7
In the center lay close to each other cut out chocolate stars, slightly pressing them, utaplivaja in the test
(but not much! and just a little push!).
Шаг 8
Pour on top of second part of the test.
Bake the cake at 180 g for 45 min.
Readiness check wooden skewer stick, it needs to fully dry out.
Шаг 9
Then gingerbread to insert into the cake with toothpicks and pour the chocolate (cakes I also poured),
let the glaze itself flows...
Allow to cool for at least an hour in the fridge.
I also decorated with cranberries and sprinkled coconut flakes... (imitation snow)))
Шаг 10
With the upcoming holidays!
All Peace, Kindness, and Happiness in the New year!