Cake "girlfriend"

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Chocolate cakes covered with coffee cream and walnuts is a true delight for the sweet tooth. A wonderful dessert without extra costs-great and to the tea party, and for the holiday table.

Ingredients for Cake "girlfriend"

Step by step instruction of cooking Cake "girlfriend"

Шаг 1

Separate the whites from the yolks.

Шаг 2

Beat the whites with the pinch of salt until stable peaks.

Шаг 3

RUB the yolks with sugar.

Шаг 4

Add the yolks to the cocoa and mix well.

Шаг 5

Stir starch with the baking powder and combine with egg yolks/cocoa.

Шаг 6

Carefully enter the beaten egg whites into the batter and stir with a spatula.

Шаг 7

The batter is quite runny, dripping off the spoon.

Шаг 8

Pour the batter into greased with vegetable oil form. Bake in preheated oven 30-35 minutes at 180 degrees. I have a form in diameter 22 see

Шаг 9

For the cream pour the warm coffee gelatin and warm it up over low heat until dissolved. (I use bystrorastvorimami gelatin, which does not require long soaking.) Remove from heat, cool slightly.

Шаг 10

Sour cream (or cream) whipped with sugar.

Шаг 11

Add the coffee with the gelatin and whisk/mix the cream. To cool the cream for about 15 minutes, to it was convenient to coat the cake.

Шаг 12

Ready cake remove from the oven, cool and cut into 2-3 parts.

Шаг 13

Nuts grind convenient way for you is quite large.

Шаг 14

Each cake fluff cream, pour nuts.

Шаг 15

Assemble the cake and put into the fridge overnight.

Шаг 16

Decorate the cake according to your wishes. I sprinkled the sides of the cake with the remaining nuts and top with chocolate and fresh berries.