Chicken breast, baked tangerine juice
329 40 минут 2 порции
This recipe has elegant taste and simple preparation method. Your family and guests will love breast turns out tender and not dry. And there is soaring aroma of Mandarin.
Ingredients for Chicken breast, baked tangerine juice
- Chicken fillet - 2 PCs
- Mandarin - 4 PCs
- Soy sauce - 4 tbsp
- Garlic - 4 the tooth.
- Coriander - 1 tsp.
- Paprika sweet - 1 tbsp
Step by step instruction of cooking Chicken breast, baked tangerine juice
Fillet, blotted with a napkin.
Mix paprika, soy sauce, coriander, salt and garlic passed through chesnokodavku. Lay the fillets in the marinade mix thoroughly. Put into the fridge with the lid closed for at least 1 hour.
Foil make 2 boats. I put foil in 4 layers.
Put the fillets in boats. To the marinade in which marinated meat, add the juice and pulp from Mandarin segments. The segments themselves are sent to the same. Pour the sauce over the meat.
On top of the fillet can put more on the circle of the Mandarin, like I did. Sent in a pre heated oven bake for 30 to 40 minutes at 200-220 degrees.