Pork braised with orange peels

0.5k - 50 минут 4 порции

Pork with orange crust turns out tender, juicy, flavorful with a pleasant orange "notes". Only need peel, no juice, and the result will please all.

Ingredients for Pork braised with orange peels

Step by step instruction of cooking Pork braised with orange peels

Шаг 1

Pork and cut in to medium pieces. Salt and pepper to taste.

Шаг 2

Onion cut into half rings (I got a very bitter, cut arbitrarily) and fry in vegetable oil for 3-5 minutes.

Шаг 3

To the onions add the meat, lightly fry, pour a little water and simmer.

Шаг 4

My orange, peeled. Peel cut into arbitrarily.

Шаг 5

Add peel of citrus in the meat and simmer until tender orange peel.

Шаг 6

The softened peel, remove and add 2 tbsp of sour cream and stew until the meat is cooked.

Шаг 7

So pork in orange peels are ready. On the side I had pasta, mixed with meat and it turned out flavorful and hearty meal.