Classic sauce "Bechamel"

179 - 15 минут 5 порции

Becamél (FR. béchamel, "white sauce") is the basic sauce based on ru (thermally treated mixture of flour and fat used as a thickener) and milk. Used as a sauce for many dishes of the European cuisine, as well as the basis for various sauces. Applies, in particular, in the preparation of soufflés and lasagna.

Ingredients for Classic sauce "Bechamel"

Step by step instruction of cooking Classic sauce "Bechamel"