Classic sauce "Bechamel"
179 15 минут 5 порции
Becamél (FR. béchamel, "white sauce") is the basic sauce based on ru (thermally treated mixture of flour and fat used as a thickener) and milk. Used as a sauce for many dishes of the European cuisine, as well as the basis for various sauces. Applies, in particular, in the preparation of soufflés and lasagna.