Spicy sauce for grilled meat from crab apples
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Great for venison, duck. A unique combination of taste pickled ginger and Apple aroma gives roasted duck favorite new original taste
for New Year
Ingredients for Spicy sauce for grilled meat from crab apples
Step by step instruction of cooking Spicy sauce for grilled meat from crab apples
Sauce was born in the kitchen with zapekalsya duck by accident and gained approval for the holiday table. A unique combination of taste pickled ginger and Apple aroma. Cherry juice gives a beautiful color. Cherries can add or not, but my guests ate it in the sauce with gusto. Spices I found here once and, in my opinion, was not mistaken. Add if you want, according to your taste sumac, cloves, Bay leaf, cinnamon, etc.
Fill a pot with water and put apples of Paradise.
Bring to a boil, reduce heat and simmer 15 minutes on low heat.
Then add the remaining ingredients and cook on low heat without lid for another 15-20 minutes.
Boil down to desired consistency - like a liquid cherry jam ( test a drop on a saucer )
Cool and transfer to a gravy boat