Squid in cream sauce
69 - -
Delicious, easy and simple.
Ingredients for Squid in cream sauce
- Squid - 500 g
- Onion - 1 piece
- Sour cream - 150 g
- Flour - 2 tbsp
- Black pepper
- Vegetable oil
Step by step instruction of cooking Squid in cream sauce
Squid wash, remove the inside, cleaned films and remove cartilage plate, if available, is now in stores are often sold already cleaned squid.
Cut the onion into rings or half rings.
Cut into rings squid fillet.
In vegetable oil fry the onion, add 1-2 tablespoons of flour, add sour cream, salt, mix well, add the squid and simmer since boiling for 3-5 min.
Add the finely chopped greens and garnish and serve.