Liver of Raffaelli "Valmont"

0.5k - 150 минут 15 порции

Offer to cook for Christmas table, delicious snack. But the main course presentation, very pleasing to the eye and the hand she reaches for another ball. Just wanted to add inside a peanut or a piece of prunes, but then changed his mind, and so it is very tasty! Well, you experiment on your health!

Ingredients for Liver of Raffaelli "Valmont"

Step by step instruction of cooking Liver of Raffaelli "Valmont"

Шаг 1

The liver is pour the milk and leave for half an hour. Then drain and cut into large cubes.

Шаг 2

Cut onion and carrots coarsely, garlic and cook a little soy sauce.

Шаг 3

In skillet, heat vegetable oil, 20 g butter and sauté once the onions and carrots until light Golden brown. Then add the liver and fry a little, too, until Golden brown, then pour soy sauce and add the garlic, close the lid and stew for a few minutes until cooked liver. If not enough sauce, add salt and a little pepper. Put in a bowl and let cool.

Шаг 4

Egg yolks, RUB through iron sieve and dry on parchment. On the battery, you can just prepare earlier and leave at room temperature until the yolk is dry and will crumble topping.
Topping should not be completely dry, dry it to the extent that you can roll the ball, do not dry completely! After all, fresh egg yolk not to roll, and dry will be tasteless.

Шаг 5

Grind the cooled liver with vegetable and egg proteins, two times.

Шаг 6

Then add rest of the oil, mix well and roll into balls, put into the refrigerator for an hour.

Шаг 7

Do baskets. Grate cheese on a large grater and place on the parchment circles. Send in the oven 200C. for a couple of minutes until melted.

Шаг 8

While hot, separated from the parchment and to make the shape of the tartlets, spread in a tin muffin tins, or any small piles of forms that you have on hand and let it cool down completely, put it in the refrigerator for 15 minutes.

Шаг 9

These are the things you should get.

Шаг 10

Now prepare all the serving. Our Rafaelli need to break in the sprinkling of željko to get evenly.

Шаг 11

Spread Rafaelli cheese tartlets and serve. Bon appetit and happy New Year!