Pork chop, stuffed cabbage
86 - -
Nice and simple, but so delicious that I would not be offended if I had this dish was served in the restaurant! Happy new year!
for New Year
Ingredients for Pork chop, stuffed cabbage
- Pork - 4 PCs
- Onion - 1 piece
- Garlic - 3 tooth.
- Sauerkraut - 130 g
- Soy sauce - 2 tbsp
- Bread crumbs - 50 g
- Salt - 1/2 tsp.
- Bacon - 100 g
Step by step instruction of cooking Pork chop, stuffed cabbage
Pork cut into chops.
Cut, not dorezaya to the end.
A little bit of recapture, covering film. Neat!
Onion and garlic finely chop.
We shall cut into slices of prosciutto.
All together fry in sunflower oil until light brown
color. Add the cabbage and cook 10-15 minutes. Set aside to cool.
Fill the pork pockets with the mixture.
Secure the edges with toothpicks.
To grease with a brush with two sides steak sauce Kikkoman.
In the breadcrumbs add the salt and roll in them chops.
Fry chops in hot sunflower oil until beauty!
Serve with your favorite potatoes!
I have fries.