Curd-pumpkin casserole
0.8k 30 минут 4 порции
Such a recipe is not found. My casserole has no flour and semolina, milk and she absolutely love all the kids!!! If the child is under one year, then suggest the pumpkin RUB on a small grater or grind in a blender. In this case, the sour cream can not be used as crushed pumpkin will give you more juice than grated on a coarse grater.
Ingredients for Curd-pumpkin casserole
- Pumpkin - 400 g
- Curd - 250 g
- Chicken egg - 2 PCs
- Sour cream - 2 tbsp
- Sugar - 70 g
- Pumpkin
- Curd
- Chicken egg
- Sour cream
- Sugar
Step by step instruction of cooking Curd-pumpkin casserole
Шаг 1
Pumpkin peel and seeds and RUB on a coarse grater.
Шаг 2
In a separate bowl, mix low-fat cottage cheese with 2 eggs and sugar. Add the optional 2 tbsp of sour cream.
Шаг 3
Massa put in shape for baking. And bake at 180C. 30 minutes.
Шаг 4
Casserole is a light, airy, it can take a spoon and put in a bowl.
Шаг 5
Help yourself!