Cake "Pani Walewska"
2.7k 240 минут 12 порции
Offer you your videorecipe of cooking is very popular in Poland cake (cake) "Pani Walewska". Cooking is not easy, but it is worth it!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cake "Pani Walewska"
- Flour - 500 g
- Yolk egg - 6 PCs
- Sour cream - 2 tbsp
- Powdered sugar - 0.5 stack.
- Leavening agent - 1.5 tsp.
- Pudding - 80 g
- Milk - 500 ml
- Butter - 200 g
- Egg white - 6 PCs
- Sugar - 1 Cup.
- Starch - 1 tbsp
- Salt - 2 depot.
- Jam - 1 ban.
- Almonds - 100 g
Step by step instruction of cooking Cake "Pani Walewska"
Separate the yolks from the whites. Flour mixed with baking powder.
Mix the egg yolks with the icing sugar and sour cream.
The cold butter to grate and mix with Cup of flour to grind into crumbs. Pour the mixture (eggs, cream, sugar), mix and add remaining flour. Knead the dough.
The finished dough divide into two pieces and put it in the refrigerator.
Covered with parchment paper on it to roll out one portion of dough and bake for 10 minutes at a temperature of 180.
At the time, beat egg whites.
On each cake three protein. In proteins add a pinch of salt and beat with a mixer. Gradually in small portions add sugar, at the end, add the starch and mix gently.
To get the cake and spread with currant jam, put the whites and sprinkle with almond flakes. Continue to bake 35 minutes at a temperature of 180.
Similarly bake the second cake.
At the same time as baked cakes, prepare the cream. One glass of milk, put on fire in the second glass dissolve the dry pudding.
In hot milk to pour a second glass with the pudding. Stir until thicken, remove from heat, cool.
Soft butter to mix with the pudding until smooth. At first Korzh put all the cream and cover with the second.
Place in the refrigerator for at least 3 hours.
The cake is ready. Bon appetit!