Cake "Pani Walewska"

0.8k - 240 минут 12 порции

Offer you your videorecipe of cooking is very popular in Poland cake (cake) "Pani Walewska". Cooking is not easy, but it is worth it!

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Cake "Pani Walewska"

Step by step instruction of cooking Cake "Pani Walewska"

Шаг 1

Separate the yolks from the whites. Flour mixed with baking powder.

Шаг 2

Mix the egg yolks with the icing sugar and sour cream.

Шаг 3

The cold butter to grate and mix with Cup of flour to grind into crumbs. Pour the mixture (eggs, cream, sugar), mix and add remaining flour. Knead the dough.

Шаг 4

The finished dough divide into two pieces and put it in the refrigerator.

Шаг 5

Covered with parchment paper on it to roll out one portion of dough and bake for 10 minutes at a temperature of 180.

Шаг 6

At the time, beat egg whites.

Шаг 7

On each cake three protein. In proteins add a pinch of salt and beat with a mixer. Gradually in small portions add sugar, at the end, add the starch and mix gently.

Шаг 8

To get the cake and spread with currant jam, put the whites and sprinkle with almond flakes. Continue to bake 35 minutes at a temperature of 180.

Шаг 9

Similarly bake the second cake.

Шаг 10

At the same time as baked cakes, prepare the cream. One glass of milk, put on fire in the second glass dissolve the dry pudding.

Шаг 11

In hot milk to pour a second glass with the pudding. Stir until thicken, remove from heat, cool.

Шаг 12

Soft butter to mix with the pudding until smooth. At first Korzh put all the cream and cover with the second.

Шаг 13

Place in the refrigerator for at least 3 hours.

Шаг 14

The cake is ready. Bon appetit!