Lamb cutlets with bulgur pepper

423 - - 3 порции

Delicious, bright, festive dish, it is possible to apply for Christmas table. Lamb can be replaced by any other meat.

Ingredients for Lamb cutlets with bulgur pepper

Step by step instruction of cooking Lamb cutlets with bulgur pepper

Шаг 1

1. Boil the bulgur according to package instructions, cool.

Шаг 2

2. From peppers, cut off the bottom, seeds and partitions removed.

Шаг 3

3. In a Cup mix cheese, chopped tomatoes, parsley, bulgur.
Season with salt and pepper, mix well.

Шаг 4

4. From stuffing to make the cake, in the middle put the stuffing of bulgur, to form a "meatballs".

Шаг 5

5. In skillet, heat oil, quickly fry the meatballs until Golden brown.
In each pepper put on "cutlet".
To cover the cut base of the pepper.
Put the peppers in a baking dish.
Preheat the oven to 180C.
Bake the peppers until tender about 30 minutes.

Шаг 6

As sauce well suited to natural yogurt.
Bon appetit!