Lamb cutlets with bulgur pepper
423 - 3 порции
Delicious, bright, festive dish, it is possible to apply for Christmas table. Lamb can be replaced by any other meat.
Ingredients for Lamb cutlets with bulgur pepper
- Pepper - 3 PCs
- Minced meat - 300 g
- Bulgur - 50 g
- Cream cheese - 50 g
- Sundried tomatoes - 6 PCs
- Parsley - 1 tbsp
- Salt - to taste
- Black pepper - to taste
- Vegetable oil
- Pepper
- Minced meat
- Bulgur
- Cream cheese
- Sundried tomatoes
- Parsley
- Salt
- Black pepper
- Vegetable oil
Step by step instruction of cooking Lamb cutlets with bulgur pepper
Шаг 1
1. Boil the bulgur according to package instructions, cool.
Шаг 2
2. From peppers, cut off the bottom, seeds and partitions removed.
Шаг 3
3. In a Cup mix cheese, chopped tomatoes, parsley, bulgur.
Season with salt and pepper, mix well.
Шаг 4
4. From stuffing to make the cake, in the middle put the stuffing of bulgur, to form a "meatballs".
Шаг 5
5. In skillet, heat oil, quickly fry the meatballs until Golden brown.
In each pepper put on "cutlet".
To cover the cut base of the pepper.
Put the peppers in a baking dish.
Preheat the oven to 180C.
Bake the peppers until tender about 30 minutes.
Шаг 6
As sauce well suited to natural yogurt.
Bon appetit!