Chicken breast "a La Pompadour"

2.1k 3 / 5 30 минут 2 порции

Chicken breast in the breading is a surprisingly tender and juicy. The recipe is from the magazine "Gastronom"

Ingredients for Chicken breast "a La Pompadour"

Step by step instruction of cooking Chicken breast "a La Pompadour"

Шаг 1

Шаг 2

Шаг 3

Шаг 4

Chicken Breasts lightly beat off, to give them a smooth shape. Season with salt and pepper. Beat the egg. Put the flour on a sheet of parchment.

Шаг 5

On another sheet, pour a thin layer of chopped almonds. Each chicken fillet roll in flour, dip in beaten egg, roll in almonds, lightly pressing the pieces of nuts by hand so they do not crumble.
Melt butter in a large saucepan. Put it in the prepared breast. Fry them for 4 -5 minutes on each side, until Golden brown.