Baked sturgeon

1.4k - 70 минут 4 порции

Relatives gave us fresh sterlet, never cooked, but had the experience of cooking a sturgeon and I decided to use the same ingredients. The only hard part is cleaning the fish from the scales, it is very difficult fish to clean, but I rinse it with boiling water and then the process went better, but after boiling the skin of fish becomes tender, so wielding the knife should be more careful, and what happens to tear the skin, which I did. So do not judge strictly)

Ingredients for Baked sturgeon

Step by step instruction of cooking Baked sturgeon

Шаг 1

Cleaning and gutting fish

Шаг 2

Cut onion into half rings.

Шаг 3

Also cut the lemon in half rings

Шаг 4

Fish salt and pepper lightly, add seasoning (I used a mixture of Italian herbs: rosemary, Basil, thyme, sage, savory, marjoram, etc.) on both sides and in the belly. Then coat generously with olive oil.

Шаг 5

On the tray lay a foil, put lemon, onion, sprigs of dill. Put back the fish. The same ingredients put in her belly and the top.

Шаг 6

Wrap in foil and put in a preheated 200 degree oven.

Шаг 7

After 40 min. take out and unfold... and enjoy)))