Lamb stew

0.7k - 90 минут 5 порции

There are many tasty, interesting and... complicated recipes for cooking lamb. In order to approach them, you often need experience with this wonderful meat, some skill and equipment. What to do the mistress, which with lamb, so to speak, "first date"? When I first decided to cook the lamb on this recipe. Searched for him among the many and so delicious and simple, "without irons", so to speak. Still often cook that way, and today I invite all beginners to get acquainted with lamb, and seasoned cooks consider this here nejropatii option. Thank you!

Ingredients for Lamb stew

Step by step instruction of cooking Lamb stew

Шаг 1

To trim meat fat, meat cut in large pieces.

Шаг 2

To melt in a cauldron or cast iron pot fat, fry in it the meat on high heat until it will turn brown. If the meat is lean, you can fry in vegetable oil.

Шаг 3

Add spices.

Шаг 4

Add sliced onion half rings. Reduce heat, simmer 15 minutes.

Шаг 5

Add the sliced carrots.

Шаг 6

Salt. If necessary, add spices. Tomato paste to dissolve in water, pour in the meat. The water should almost cover the meat. Simmer until tender (at least an hour).